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Easy Fish Tacos: The Best Homemade Recipe for Fresh Flavors

Easy Fish Tacos
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Enjoy these delicious and simple easy fish tacos that bring fresh flavors to your table.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 1 lime, cut into wedges

Instructions

  1. Preheat a grill or skillet over medium heat.
  2. Season the fish fillets with paprika, cumin, garlic powder, onion powder, salt, and pepper.
  3. Cook the fish for about 4-5 minutes on each side or until it flakes easily with a fork.
  4. Warm the corn tortillas on the grill or skillet for 1-2 minutes.
  5. Assemble the tacos by placing pieces of the cooked fish on the tortillas, followed by shredded cabbage, diced tomatoes, and cilantro.
  6. Top with sour cream and a squeeze of lime juice before serving.

Notes

  • For extra flavor, marinate the fish in the seasoning mixture for 30 minutes before cooking.
  • Feel free to add avocado slices for a creamier texture.

Nutrition

Find it online: https://www.hurryandfeast.com/easy-fish-tacos-the-best-homemade-recipe-for-fresh-flavors/