Easy Mongolian Meatballs: Juicy Turkey Bacon & Tender Chicken Ham
Enjoy the delicious and easy recipe for Mongolian Meatballs made with juicy turkey bacon and tender chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1/4 cup chicken ham, diced
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, diced chicken ham, breadcrumbs, egg, minced garlic, soy sauce, grated ginger, black pepper, and chopped green onions. Mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- For extra flavor, add more spices to the meatball mixture.
- Serve with your choice of sauce for an additional layer of taste.
Nutrition
- Serving Size: 3 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg