Eggplant Parmesan: Easy Recipe for a Delicious Homemade Delight
Enjoy the classic flavors of Eggplant Parmesan with this easy homemade recipe that is sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggplants
- 1 teaspoon salt
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 3 eggs
- 2 cups breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon black pepper
Instructions
- Slice the eggplants into 1/2 inch rounds and sprinkle salt on both sides. Let them sit for 30 minutes to draw out moisture.
- Rinse the eggplant slices and pat them dry with a paper towel.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Coat each eggplant slice in flour, dip in eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and fry the eggplant slices until golden brown on both sides.
- In a baking dish, layer marinara sauce, eggplant slices, mozzarella, and Parmesan cheese. Repeat layers until all ingredients are used.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the cheese is bubbly and golden.
Notes
- For a healthier version, consider baking the breaded eggplant instead of frying.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 150mg