Fig and Goat Cheese Pinwheels: Easy Appetizer for Any Gathering
A delicious and easy-to-make appetizer featuring the sweet flavors of figs paired with creamy goat cheese, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces goat cheese, softened
- 1 cup figs, chopped
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1 cup arugula or spinach
Instructions
- Spread a layer of goat cheese over each tortilla.
- Evenly distribute the chopped figs, honey, walnuts, and arugula over the cheese.
- Roll the tortillas tightly and refrigerate for at least 30 minutes.
- Slice into pinwheels and serve on a platter.
Notes
- For added flavor, sprinkle some fresh herbs on the cheese before adding the other ingredients.
- These pinwheels can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg