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Fluffy Japanese Soufflé Pancakes: Light and Indulgent Perfection

Fluffy Japanese Soufflé Pancakes
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Experience the delightfully fluffy texture of Japanese soufflé pancakes that combine lightness and indulgence in every bite.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter for cooking

Instructions

  1. Separate the egg yolks and whites into two bowls.
  2. Whisk the egg yolks with sugar until light and creamy.
  3. Add milk, vanilla extract, flour, and baking powder, mixing until combined.
  4. In another bowl, whip the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture.
  6. Heat a non-stick skillet and melt butter.
  7. Pour the batter into the skillet in rounds and cover to cook for 3-4 minutes.
  8. Flip the pancakes carefully and cook for another 3-4 minutes until golden.
  9. Serve warm with syrup or fruit.

Notes

  • Ensure the egg whites are whipped properly for the best fluffiness.
  • Cook on low heat to allow the pancakes to rise properly.

Nutrition

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