French Cherry Clafoutis: Easy and Indulgent Homemade Dessert
Indulge in the classic French dessert with this easy recipe for Cherry Clafoutis, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a pie dish or oven-safe skillet.
- Spread the pitted cherries evenly in the dish.
- In a bowl, whisk together the milk, eggs, sugar, vanilla, and salt.
- Gradually add the flour while mixing until smooth.
- Pour the batter over the cherries.
- Bake for 40-45 minutes, or until golden brown and set in the center.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Dust with powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 25g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg