Print

French Cherry Clafoutis: Easy and Indulgent Homemade Dessert

French Cherry Clafoutis

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the classic French dessert with this easy recipe for Cherry Clafoutis, perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh cherries, pitted
  • 1 cup milk
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a pie dish or oven-safe skillet.
  3. Spread the pitted cherries evenly in the dish.
  4. In a bowl, whisk together the milk, eggs, sugar, vanilla, and salt.
  5. Gradually add the flour while mixing until smooth.
  6. Pour the batter over the cherries.
  7. Bake for 40-45 minutes, or until golden brown and set in the center.
  8. Let cool slightly before serving.

Notes

  • Serve warm or at room temperature.
  • Dust with powdered sugar for added sweetness.

Nutrition