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French Onion Soup with Turkey Bacon: A Cozy Classic Reimagined

French Onion Soup

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Experience the warmth of a classic French onion soup with a twist of turkey bacon, perfect for cozy nights.

Ingredients

Scale
  • 4 cups sliced onions
  • 4 slices turkey bacon
  • 4 cups beef broth
  • 1 cup white wine
  • 2 tablespoons butter
  • 2 teaspoons sugar
  • 1 teaspoon thyme
  • 1 tablespoon flour
  • 4 slices of baguette
  • 1 cup shredded Gruyère cheese

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and set aside.
  2. Add sliced onions to the pot, cooking in the bacon fat until caramelized.
  3. Stir in sugar and thyme, then sprinkle with flour.
  4. Pour in white wine and beef broth, bringing the mixture to a boil.
  5. Simmer for 30 minutes, allowing flavors to meld.
  6. Serve in bowls topped with toasted baguette slices and shredded cheese.

Notes

  • For extra flavor, consider adding a splash of sherry.
  • Vegetarian option: Replace turkey bacon with mushrooms.

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