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French Strawberry Cake: The Best Indulgent Treat for Home Bakers

French Strawberry Cake
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A delightful French Strawberry Cake that combines the sweetness of strawberries with a rich, buttery cake.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each.
  5. Mix in the vanilla extract.
  6. In a separate bowl, combine flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  8. Fold in strawberries gently.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 25-30 minutes or until a toothpick comes out clean.
  11. Let cool before serving.

Notes

  • For best results, use fresh strawberries.
  • Can be served with whipped cream on top.

Nutrition

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