Garlic Butter Beef Cheeseburger Rollups: Irresistibly Easy Treats
A delicious and easy recipe for garlic butter beef cheeseburger rollups that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rollups
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Meat Lover
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
Instructions
- Preheat your oven according to crescent roll package instructions.
- In a skillet, melt the butter and sauté the garlic until fragrant.
- Add the ground beef to the skillet and cook until browned.
- Unroll the crescent roll dough on a baking sheet.
- Place a spoonful of the beef mixture and cheese on each roll and roll them up.
- Bake according to package instructions until golden brown.
Notes
- These are best served warm.
- You can add your favorite toppings like pickles or onions.
Nutrition
- Serving Size: 1 rollup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg