Garlic Butter Steak Bites and Potatoes: Juicy Flavor You’ll Love
Delicious and hearty garlic butter steak bites served with tender potatoes make for a perfect dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add steak bites and cook until browned on all sides.
- Meanwhile, boil potatoes until tender; drain.
- Add potatoes to the skillet with steak, season with salt and pepper, and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, let the steak marinate in the garlic butter for a few hours.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 mg