Garlic Butter Steak Bites: Juicy Perfection for Home Chefs
Perfectly cooked steak bites bathed in garlic butter, ideal for a quick yet delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons parsley, chopped (for garnish)
Instructions
- Heat a skillet over medium-high heat.
- Add butter and let it melt.
- Add garlic and cook until fragrant.
- Add steak bites, season with thyme, salt, and pepper, and cook until browned.
- Remove from heat and garnish with parsley.
Notes
- For best results, use a high-quality steak.
- Let the steak sit at room temperature for 30 minutes before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg