Garlic Mushroom Pasta: Easy Comfort Food with Turkey Bacon Delight
This Garlic Mushroom Pasta is a delightful blend of flavors, featuring turkey bacon and fresh mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 ounces turkey bacon
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook pasta according to package directions.
- In a skillet, cook turkey bacon until crispy.
- Add mushrooms and garlic, sauté until softened.
- Combine pasta, turkey bacon, mushrooms, and garlic in a large bowl.
- Drizzle with olive oil and season with salt and pepper.
- Toss with parsley and Parmesan cheese before serving.
Notes
- Adjust garlic quantity to taste.
- Substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg