Grain Free Peanut Butter Chocolate Chunk Cookies That Delight
Delight in these delectable grain-free peanut butter cookies, filled with rich chocolate chunks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup natural peanut butter
- 3/4 cup coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup dark chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter and coconut sugar until smooth.
- Add the egg, vanilla extract, and baking soda; mix until combined.
- Fold in the chocolate chunks.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a chewy texture, do not overbake.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg