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Italian Orzo and Sausage Skillet: Easy Comfort Food Delight

Italian Orzo and Sausage Skillet
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A delicious and easy-to-make Italian Orzo and Sausage Skillet that’s perfect for a comforting meal.

Ingredients

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  • 1 cup orzo pasta
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 cup spinach
  • ½ cup grated Parmesan cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Add the Italian sausage and cook until browned.
  4. Stir in the orzo, chicken broth, diced tomatoes, and Italian seasoning.
  5. Bring to a boil, then reduce heat and simmer until the orzo is cooked.
  6. Stir in the spinach and Parmesan cheese before serving.

Notes

  • This dish can be made ahead and reheated.
  • Add more vegetables like bell peppers for extra flavor.

Nutrition

Find it online: https://www.hurryandfeast.com/italian-orzo-and-sausage-skillet-easy-comfort-food-delight/