Jalapeno Popper Chicken Salad with Turkey Bacon: A Easy Twist
Enjoy a delicious blend of flavors in this Jalapeno Popper Chicken Salad, featuring the smoky goodness of turkey bacon and the spicy kick of jalapenos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup jalapenos, diced
- 1 cup cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, sliced
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
Instructions
- In a large bowl, mix the shredded chicken, turkey bacon, and jalapenos.
- Add the cream cheese, cheddar cheese, green onions, Greek yogurt, and lime juice to the bowl.
- Mix all ingredients until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a wrap.
Notes
- Adjust the number of jalapenos based on your spice preference.
- For a lower fat version, substitute Greek yogurt for cream cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg