Japanese Crab Stick Salad: The Best Easy Recipe for Fresh Flavors
A delicious and refreshing Japanese Crab Stick Salad that combines fresh ingredients for an easy and tasty dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
- Diet: Low-carb
Ingredients
Scale
- 200 grams crab sticks
- 1 cup cucumber, sliced
- 1 cup lettuce, shredded
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped
Instructions
- In a mixing bowl, combine the crab sticks, cucumber, and lettuce.
- In a separate small bowl, mix the mayonnaise, soy sauce, and sesame oil until well combined.
- Pour the dressing over the salad and mix gently to combine.
- Garnish with chopped green onions.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, include a sprinkle of sesame seeds.
- This salad can be served as a side dish or a light main course.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg