Japanese Egg Sando: The Best Homemade Comfort Sandwich
This Japanese Egg Sando is a delightful and creamy sandwich, perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: Boiling and assembling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 2 slices white bread
- Salt to taste
- Pepper to taste
Instructions
- Boil the eggs in a pot of water for 10 minutes.
- Once boiled, cool and peel the eggs.
- In a mixing bowl, mash the eggs and combine with mayonnaise, mustard, salt, and pepper.
- Spread the egg mixture onto one slice of bread, then top with the other slice.
- Cut the sandwich in half and serve.
Notes
- For a creamier texture, add more mayonnaise.
- You can use toasted bread for an added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg