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Lemon Blackberry Cake: The Best Easy Recipe for Sweet Bliss

Lemon Blackberry Cake
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This delectable Lemon Blackberry Cake is the perfect blend of tart and sweet, making it an irresistible dessert for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blackberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, and vanilla extract.
  6. Gradually mix in the dry ingredients until just combined.
  7. Gently fold in the blackberries.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For a richer flavor, add a cream cheese frosting.
  • Best served chilled.

Nutrition

Find it online: https://www.hurryandfeast.com/lemon-blackberry-cake-the-best-easy-recipe-for-sweet-bliss/