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Lemon Cake Delight: The Best Easy Recipe for Home Bakers

Lemon Cake

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This delightful lemon cake is easy to make and perfect for any occasion. With its zesty flavor and moist texture, it’s sure to become a favorite!

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter until smooth.
  3. Beat in the eggs one at a time, then stir in the milk, lemon zest, and lemon juice.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture until just blended.
  5. Pour batter into a greased cake pan and bake for 30-35 minutes or until golden brown.
  6. Let cool before serving.

Notes

  • For a richer flavor, add a lemon glaze on top after cooling.
  • Ensure all ingredients are at room temperature for best results.

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