Lemon Cake Delight: The Best Easy Recipe for Home Bakers
This delightful lemon cake is easy to make and perfect for any occasion. With its zesty flavor and moist texture, it’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon zest
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the eggs one at a time, then stir in the milk, lemon zest, and lemon juice.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture until just blended.
- Pour batter into a greased cake pan and bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, add a lemon glaze on top after cooling.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg