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Magnolia Bakery’s Cupcakes: Easy Recipe for Indulgent Treats

Magnolia Bakery’s Cupcakes
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Indulge in the deliciousness of Magnolia Bakery’s Cupcakes with this easy-to-follow recipe that guarantees mouthwatering results every time.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Divide the batter evenly among the prepared cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely before frosting.

Notes

  • Let the cupcakes cool completely before adding any frosting to avoid melting.
  • Feel free to customize the cupcakes with your favorite frosting flavors!

Nutrition

Find it online: https://www.hurryandfeast.com/magnolia-bakerys-cupcakes-easy-recipe-for-indulgent-treats/