Marry Me Chicken Soup: A Comforting Indulgence with Turkey Bacon
A warm and hearty soup that combines tender chicken, flavorful turkey bacon, and a variety of vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, chopped
- 4 cups chicken broth
- 1 teaspoon garlic, minced
- 1 teaspoon thyme
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, add the onions, carrots, and celery, cooking until softened.
- Add the minced garlic and thyme, stirring for about 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add the chicken breast and cook until fully cooked, about 15 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Crumble the turkey bacon and add it back to the soup.
- Season with salt and pepper to taste, and serve hot.
Notes
- This soup can be garnished with fresh parsley for added flavor.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg