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Mexican Street Corn Pasta Salad: Easy, Flavorful & Nutritious Delight

Mexican Street Corn Pasta Salad
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This Mexican Street Corn Pasta Salad is a delightful blend of flavors and textures, perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta (fusilli or rotini)
  • 2 cups corn (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • salt to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
  2. In a large bowl, combine the corn, red bell pepper, avocado, red onion, and cilantro.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and salt.
  5. Pour the dressing over the pasta salad and gently toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a spicier kick, add diced jalapeños to the salad.
  • This salad can be made a day in advance for better flavor infusion.

Nutrition

Find it online: https://www.hurryandfeast.com/mexican-street-corn-pasta-salad-easy-flavorful-nutritious-delight/