Mini Cannoli Cups: Easy Indulgence for Sweet Tooth Lovers
Mini Cannoli Cups are the perfect bite-sized dessert for anyone who loves sweet treats. These delightful little cups are filled with creamy ricotta and chocolate, making them an irresistible indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 12 mini phyllo cups
Instructions
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips.
- Fill each mini phyllo cup with the ricotta mixture.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a more chocolatey flavor, you can add cocoa powder to the filling.
- These can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg