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Moist Apple Cinnamon Loaf Cake: The Best Cozy Recipe for Fall

Moist Apple Cinnamon Loaf Cake
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This Moist Apple Cinnamon Loaf Cake is the perfect treat for the fall season, combining the warmth of cinnamon with the sweetness of apples.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla extract. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chopped apples and walnuts, if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For best results, use a mix of tart and sweet apples.
  • Store leftovers in an airtight container.

Nutrition

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