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Moroccan Stuffed Zucchini Boats: Easy & Flavorful Family Dinner

Moroccan Stuffed Zucchini Boats
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Discover the exquisite flavors of Morocco with these delightful stuffed zucchini boats. A perfect family dinner that’s both easy to prepare and abundant in taste.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup cooked quinoa
  • 1 can chickpeas, drained and rinsed
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a thin shell.
  3. In a pan, sauté the onion and garlic until soft. Add the bell pepper, chickpeas, and spices; cook for 5 minutes.
  4. Stir in cooked quinoa and parsley. Remove from heat.
  5. Fill the zucchini boats with the quinoa mixture and place them in a baking dish.
  6. Bake for 25-30 minutes until the zucchinis are tender.
  7. Top with feta cheese before serving, if desired.

Notes

  • Feel free to customize with your favorite vegetables or herbs.
  • These zucchini boats can be made ahead of time and reheated for convenience.

Nutrition

Find it online: https://www.hurryandfeast.com/moroccan-stuffed-zucchini-boats-easy-flavorful-family-dinner/