Print

Neapolitan Sugar Cookie Bars: Easy Indulgence for Sweet Lovers

Neapolitan Sugar Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of Neapolitan Sugar Cookie Bars – a perfect treat for sweet lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup strawberry jam
  • 1/4 cup chocolate syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Divide the dough into three parts. Color one part with chocolate syrup, another with strawberry jam, and leave the third uncolored.
  7. In a greased baking pan, layer the doughs in alternating colors.
  8. Bake for 25-30 minutes or until golden brown.
  9. Allow to cool before slicing into bars.

Notes

  • Customize the flavors by adding your favorite extracts.
  • Use different jams or syrups for unique colors and tastes.

Nutrition

Find it online: https://www.hurryandfeast.com/neapolitan-sugar-cookie-bars-easy-indulgence-for-sweet-lovers/