Olive Garden Chicken Gnocchi Soup Recipe: Easy Comfort Food Delight
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This Olive Garden Chicken Gnocchi Soup is a creamy and comforting dish perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package gnocchi
- 2 cups heavy cream
- 1 cup chopped spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat the olive oil over medium heat and sauté the carrots, celery, and onion until softened.
- Add garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Stir in the cooked chicken and gnocchi; cook until gnocchi are tender.
- Reduce heat and add the heavy cream and spinach; stir until combined and heated through.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider using homemade chicken broth.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg