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One Pot Creamy Cajun Sausage Pasta: A Delightful Dinner Treat

one Pot Creamy Cajun Sausage Pasta
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A creamy and flavorful one-pot pasta dish that combines Cajun spices with delicious sausage.

Ingredients

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  • 8 ounces penne pasta
  • 1 pound smoked sausage, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • 1 bell pepper, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the sausage and sauté until browned.
  3. Add onion, bell pepper, and garlic; cook until softened.
  4. Stir in the Cajun seasoning and cook for another minute.
  5. Add the pasta, chicken broth, and heavy cream; bring to a boil.
  6. Reduce heat and simmer until pasta is cooked and sauce is thickened.
  7. Stir in shredded cheese until melted and creamy.
  8. Season with salt and pepper to taste before serving.

Notes

  • This dish can be spiced up with more Cajun seasoning if desired.
  • Feel free to use any type of sausage.

Nutrition

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