Original Sausage Balls: Easy Beef & Turkey Bacon Delight
A delicious and easy recipe for Original Sausage Balls made with beef and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 2 cups shredded cheese
- 1 cup almond flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients until well mixed.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve warm or at room temperature.
Notes
- For extra flavor, add herbs like parsley or chives.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg