Pineapple Chicken and Rice: A Juicy Recipe for Easy Family Dinners
A delicious combination of chicken, pineapple, and rice that’s perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups jasmine rice
- 1 can pineapple chunks
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons vegetable oil
- 1 bell pepper
- 1 onion
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the chicken and cook until browned.
- Stir in the bell pepper and onion, cooking until softened.
- Add the rice, pineapple, chicken broth, soy sauce, garlic powder, and ginger powder.
- Bring to a boil, then reduce heat and cover, simmering for 20 minutes.
- Fluff with a fork and serve.
Notes
- For extra flavor, marinate the chicken in soy sauce before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 395
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg