Plátanos Maduros Fritos: The Easy, Irresistibly Sweet Snack
Enjoy the sweet and delicious taste of Plátanos Maduros Fritos, a simple and delightful snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: snack
- Method: frying
- Cuisine: Latin American
- Diet: vegetarian
Ingredients
Scale
- 4 ripe plantains
- 1 cup vegetable oil
- 1 teaspoon salt
Instructions
- Peel the plantains and cut them into diagonal pieces.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the plantain pieces until golden brown, about 3-4 minutes on each side.
- Remove from oil and place on paper towels to drain excess oil.
- Sprinkle with salt and serve warm.
Notes
- Ensure the plantains are ripe for the best sweetness.
- For extra flavor, you can add cinnamon or sugar after frying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg