Pretzel Crusted Chicken with Cheddar-Mustard Sauce: A Juicy Twist
Delight in the crispy and savory flavor of Pretzel Crusted Chicken served with a creamy cheddar-mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts
- 1 cup crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon yellow mustard
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, then dip in beaten eggs, and finally coat with crushed pretzels.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- In a bowl, mix cheddar cheese, mustard, mayonnaise, honey, and paprika for the sauce.
- Serve the chicken with the cheddar-mustard sauce on the side.
Notes
- For extra crunch, broil for the last 2-3 minutes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 620
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg