Pretzel Crusted Chicken with Cheddar-Mustard Sauce Delight
Enjoy this crunchy and flavorful Pretzel Crusted Chicken paired with a creamy cheddar-mustard sauce. A delightful dish for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup crushed pretzels
- 1/2 cup flour
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and crushed pretzels.
- Coat each chicken breast in flour, dip in egg, then coat with pretzels.
- Place on a baking sheet and bake for 25 minutes or until cooked through.
- Meanwhile, in a small saucepan, combine cheddar cheese, dijon mustard, and honey over low heat until melted.
- Serve the chicken topped with the cheddar-mustard sauce.
Notes
- For extra flavor, add spices to the crushed pretzels.
- Try with other types of cheese for variation.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg