Quick Mongolian Ground Beef Noodles: Easy Flavorful Bliss at Home
Enjoy a delicious and quick meal with these Mongolian Ground Beef Noodles, packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces spaghetti noodles
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 2 cups broccoli florets
- 2 tablespoons green onions, chopped
Instructions
- Cook spaghetti noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add ground beef, garlic, and ginger; cook until beef is browned.
- Stir in soy sauce and broccoli; cook until broccoli is tender.
- Add cooked spaghetti noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- This dish can be easily customized with your favorite vegetables.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg