Print

Quick Mongolian Ground Beef Noodles: Easy Flavorful Bliss at Home

Quick Mongolian Ground Beef Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delicious and quick meal with these Mongolian Ground Beef Noodles, packed with flavor and easy to prepare.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces spaghetti noodles
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon vegetable oil
  • 2 cups broccoli florets
  • 2 tablespoons green onions, chopped

Instructions

  1. Cook spaghetti noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat vegetable oil over medium heat.
  3. Add ground beef, garlic, and ginger; cook until beef is browned.
  4. Stir in soy sauce and broccoli; cook until broccoli is tender.
  5. Add cooked spaghetti noodles and toss to combine.
  6. Garnish with green onions before serving.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • For a spicier version, add red pepper flakes.

Nutrition