Roast Beef Sandwich with Horseradish Cheddar: A Juicy Delight
A delightful roast beef sandwich featuring the sharp flavor of horseradish cheddar, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound roast beef
- 4 slices horseradish cheddar cheese
- 2 ciabatta rolls
- 1 tablespoon horseradish sauce
- 1 tablespoon mayonnaise
- 1 handful of arugula
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the ciabatta rolls in half and toast them lightly.
- Mix the horseradish sauce and mayonnaise together in a bowl.
- Spread the mixture onto the toasted ciabatta rolls.
- Layer the roast beef and horseradish cheddar on the rolls.
- Top with arugula and close the sandwich.
- Place the sandwiches on a baking sheet and heat in the oven for about 5-7 minutes, until the cheese is melted.
- Serve immediately.
Notes
- For extra flavor, consider adding sliced pickles.
- If you prefer a spicier sandwich, use extra horseradish.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg