Rotel Cream Cheese Sausage Balls: Easy Turkey Bacon Delight
Delicious and easy to make, these Rotel Cream Cheese Sausage Balls combine turkey bacon with rich cream cheese for a delightful snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 30 balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces cream cheese
- 1 can Rotel tomatoes, drained
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup biscuit mix
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the ground turkey, cream cheese, Rotel tomatoes, cheddar cheese, green onions, garlic powder, onion powder, and biscuit mix.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For added spice, use spicy Rotel tomatoes.
- These sausage balls can be frozen before baking for later use.
Nutrition
- Serving Size: 3 balls
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg