Salmon with Anchovy-Garlic Butter: An Indulgent Family Favorite
Delicious and rich salmon recipe topped with anchovy-garlic butter, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons unsalted butter
- 2 anchovy fillets, minced
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the butter, anchovies, garlic, parsley, lemon juice, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spoon the anchovy-garlic butter mixture over the salmon fillets.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Serve immediately.
Notes
- For a more intense flavor, let the butter mixture sit for an hour before using.
- Serve with a side of vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg