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Salted Brownie Cookies: The Indulgent Treat You Can’t Resist

Salted Brownie Cookies
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Enjoy the rich and fudgy experience of these Salted Brownie Cookies, a delightful blend of sweetness and salt that will keep you coming back for more.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 teaspoon sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, melt the butter, and mix in both types of sugar.
  3. Add eggs and vanilla, mixing until well combined.
  4. In another bowl, combine flour, cocoa powder, and salt.
  5. Add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Sprinkle sea salt on top of each cookie.
  9. Bake for 10-12 minutes, or until the edges are set.
  10. Let cookies cool on a wire rack.

Notes

  • For a richer flavor, use dark chocolate for the chips.
  • Feel free to add nuts for extra crunch.

Nutrition

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