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Salted Caramel Apple Crumb Cake: The Ultimate Comfort Dessert

Salted Caramel Apple Crumb Cake
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A delightful and comforting salted caramel apple crumb cake recipe that brings together sweet, tart apples, rich caramel, and a crumbly topping.

Ingredients

Scale
  • 3 cups diced apples
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine diced apples, granulated sugar, and cinnamon. Set aside.
  3. In another bowl, mix together flour, brown sugar, baking powder, baking soda, and salt.
  4. Stir in melted butter and vanilla extract until combined.
  5. Add the apple mixture and salted caramel sauce, folding gently to combine.
  6. Pour the batter into a greased baking dish.
  7. For the crumb topping, mix flour, brown sugar, and melted butter until crumbly. Sprinkle over the batter.
  8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving, drizzling with extra salted caramel if desired.

Notes

  • Serve warm with a scoop of vanilla ice cream for a decadent treat.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

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