Santa Hat Mini Cheesecakes: Easy Festive Treats You’ll Love
Delight in these festive and easy-to-make Santa Hat Mini Cheesecakes, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 package mini graham cracker crusts
- 8 strawberries
- 8 ounces white chocolate
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla, mixing until well combined.
- Fold in the whipped cream gently.
- Spoon the mixture into mini graham cracker crusts.
- Chill for 1 hour.
- While chilling, melt the white chocolate.
- Dip the strawberries in the melted chocolate and place them on top of each cheesecake.
- Drizzle remaining chocolate over the top for decoration.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg