Shakshuka: The Best Comforting Recipe with Turkey Bacon Twist
Experience the warmth and comfort of Shakshuka with a delightful turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 strips turkey bacon
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a skillet, cook the turkey bacon until crisp. Transfer to a plate and chop into pieces.
- In the same skillet, sauté the onion and bell pepper until softened.
- Add the garlic, cumin, and paprika, and stir for one minute.
- Add the diced tomatoes and season with salt. Simmer for 10 minutes.
- Make wells in the sauce and crack the eggs into them. Cover and cook until the eggs are set.
- Garnish with turkey bacon and parsley before serving.
Notes
- Serve with crusty bread for dipping.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 210mg