Shrimp and Avocado Bowls: Fresh Mango Salsa & Zesty Lime-Chili Sauce
Delicious shrimp and avocado bowls topped with fresh mango salsa and a zesty lime-chili sauce for a vibrant meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup mango, diced
- 1 lime, juiced
- 1 tablespoon chili powder
- 2 cups cooked rice
- 1/4 cup cilantro, chopped
- salt to taste
Instructions
- In a bowl, combine diced mango and lime juice. Set aside.
- In a skillet, cook shrimp over medium heat until pink and opaque.
- Mix chili powder and salt, then season the cooked shrimp.
- In a serving bowl, layer rice, shrimp, diced avocados, and mango salsa.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to add more vegetables to the bowl for added nutrition.
- Adjust the chili powder to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg