Shrimp Tacos With Creamy Slaw: A Fresh and Easy Delight
Enjoy these delicious shrimp tacos topped with a creamy slaw that adds a fresh twist to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Tacos
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 small corn tortillas
- 2 cups cabbage, shredded
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Toss in the shredded cabbage to coat it in the dressing.
- In a pan over medium heat, cook the shrimp until pink and cooked through.
- Warm the corn tortillas in a dry skillet.
- Assemble the tacos by placing shrimp on a tortilla and topping it with creamy slaw.
- Serve immediately.
Notes
- For added flavor, grill the shrimp with some garlic and lime.
- Feel free to add your favorite toppings like avocado or salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 190mg