Slow Cooker Apple Butter: The Easy Way to Indulge in Fall Flavors
Enjoy the rich and delicious flavors of apple butter made effortlessly in your slow cooker. Perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 5 cups
- Category: Condiments
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 apples cored and chopped
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Place the chopped apples in the slow cooker.
- Add sugar, cinnamon, nutmeg, and lemon juice.
- Stir to combine and cover the slow cooker.
- Cook on low for 8 hours or until the apples are soft.
- Blend the mixture until smooth, then cook uncovered for an additional hour to thicken.
Notes
- Ensure to use a variety of apples for depth of flavor.
- Adjust sugar based on the sweetness of the apples.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg