Enjoy a rich and creamy butter chicken dish cooked effortlessly in your slow cooker, perfect for a cozy dinner.
Author:Souzan
Prep Time:15 minutes
Cook Time:6 hours
Total Time:6 hours 15 minutes
Yield:6 servings
Category:Dinner
Method:Slow Cooker
Cuisine:Indian
Diet:Gluten-Free
Ingredients
Scale
2 pounds chicken thighs
1 cup diced onions
4 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1 can (14 oz) coconut milk
1/2 cup tomato puree
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
Instructions
Season the chicken thighs with salt and pepper and place them in the slow cooker.
In a bowl, mix the onions, garlic, ginger, garam masala, cumin, coriander, turmeric, coconut milk, and tomato puree. Pour this mixture over the chicken.
Dot the top with butter and cover the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Shred the chicken with two forks, stir well to combine with the sauce, and add lemon juice.
Serve hot with rice or naan.
Notes
For extra richness, add a splash of cream before serving.