Slow Cooker Chicken Stew: Easy & Hearty Comfort Food Delight
A delicious and easy recipe for slow cooker chicken stew that warms the soul.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cups chicken broth
- 3 cups carrots, chopped
- 3 cups potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
- In the slow cooker, add the chicken thighs, broth, carrots, potatoes, onion, garlic, thyme, rosemary, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
- Before serving, shred the chicken with two forks and stir back into the stew.
- Adjust seasoning as needed and serve warm.
Notes
- For extra flavor, consider adding a splash of white wine.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg