Slow Cooker Maple Brown Sugar Carrots: The Easy Side Dish You’ll Love
A delicious and easy recipe for slow cooker maple brown sugar carrots that makes the perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby carrots
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the baby carrots in the slow cooker.
- In a separate bowl, mix together the maple syrup, brown sugar, melted butter, salt, and pepper.
- Pour the mixture over the carrots and stir to combine.
- Cover and cook on low for 4-5 hours or until the carrots are tender.
- Serve warm.
Notes
- For a richer flavor, you can use dark brown sugar.
- Delicious served with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg