Spicy Shrimp Sushi Stacks: A Fun and Flavorful Family Delight
A delightful and flavorful recipe for Spicy Shrimp Sushi Stacks that’s perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 4 sheets nori seaweed
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let it cool.
- Mix mayonnaise and Sriracha in a bowl for the spicy sauce.
- In a skillet, sauté shrimp until pink and cooked through.
- Layer ingredients in a bowl, starting with sushi rice, then shrimp, avocado, cucumber, and drizzle with spicy sauce.
- Top with sesame seeds and serve with nori sheets on the side.
Notes
- Feel free to adjust spicy sauce according to your preference.
- For added crunch, consider adding tempura flakes.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg