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Spinach Chickpea Potato Curry: The Best Comfort Food Recipe

Spinach, chickpea and potato curry
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A delicious and comforting spinach, chickpea, and potato curry that is perfect for any meal.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, and ginger; sauté until onions are translucent.
  2. Add the diced potatoes and curry powder, stirring well to coat.
  3. Pour in the coconut milk and bring to a simmer. Cook until potatoes are tender.
  4. Add the chickpeas and spinach, cooking until the spinach wilts.
  5. Season with salt to taste and serve hot, garnished with fresh cilantro.

Notes

  • This curry is vegan and gluten-free.
  • Adjust the spice level by adding more or less curry powder.

Nutrition

Find it online: https://www.hurryandfeast.com/spinach-chickpea-potato-curry-the-best-comfort-food-recipe/