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Strawberry Crunch Shortcake Cookies: The Best Indulgent Treat

Strawberry Crunch Shortcake Cookies
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Indulge in these delicious Strawberry Crunch Shortcake Cookies, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed strawberries
  • 1/2 cup strawberry crunch topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crushed strawberries.
  7. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool and then sprinkle with strawberry crunch topping before serving.

Notes

  • For best results, use fresh strawberries.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://www.hurryandfeast.com/strawberry-crunch-shortcake-cookies-the-best-indulgent-treat/